We Desi Menu

An Authentic Chinese soup known for its spiciness and tangy flavours.

Stir fried shredded vegetables tossed in a soya Sauce, vinegar broth and topped with fried noodles.

Deliciously peppery soup made with chicken, mixed vegetables in a hot n sour broth.

A spicy soup full of veggies & chicken, topped with crunchy fried noodles.

French fries tossed in a sweet & sour hot sauce along with Honey.

Indian cottage cheese tossed in tangy sweet n sour sauce.

A vegetarian version of Chicken 65, Cottage cheese tossed in Chef secret sauce.

Deep Fried Shredded Vegetables dumplings tossed in soya sauce and vinegar.

Marinated cubes of Indian cottage cheese grilled with bell peppers and onions.

Crispy fried Onion Bhaaji made with desi spices and herbs.

A South Indian popular dish made with black pepper, Curry Leaves, and black mustard.

Chicken wings marinated with yogurt, spices, and grilled in a clay oven.

Juicy, tender lamb ribs marinated overnight with spices and grilled.

Minced lamb marinated with spices, put on skewers, and cooked over fire.

Prawns marinated in homemade tandoori masala and grilled for a smoky flavour.

A large platter featuring 3 pcs Lamb Chops, 3 pcs Chicken Tikka, 3 Chicken Wings, 2 pcs Seekh Kebab, 2Pcs Lollypop, 2Pcs Grill chicken.

Mini Assorted starter platter.

Boiled rice tossed with special sauce, veggies and chicken along with herbs & other seasonings in schezwan sauce served with Wedesi specials sauce.

Boiled rice tossed with mix veggies along with herbs & other seasonings.

Boiled rice tossed with mix veggies along with herbs & other seasonings in schezwan sauce.

Boiled rice tossed with beaten eggs along with herbs & other seasonings.

Boiled rice tossed with mix meat like chicken, egg, prawns, fish along with herbs & other seasonings.

Spcl chicken noodles tossed with veggies, chicken, sauces & other seasonings in schezwan sauce.

Boiled rice tossed with chicken, veggies along with herbs & other seasonings in schezwan sauce.

Boiled rice tossed with chicken, veggies along with sauces, herbs & other seasonings.

Spcl chicken noodles tossed with veggies, chicken, sauces & other seasonings in schezwan sauce.

Boiled rice tossed with chicken, veggies along with herbs & other seasonings in schezwan sauce.

Boiled rice tossed with chicken, veggies along with sauces, herbs & other seasonings.

Yellow lentils tempered with butter, clarified ghee, and spices for a smoky flavour.

A popular dish made with chickpeas cooked in a tangy, spicy, tomato-based gravy.

Mixed vegetables simmered in a spiced tomato-based gravy.

Indian cottage cheese cubes cooked in a rich, creamy spinach paste.

Indian cottage cheese cooked in a rich, mild, and creamy tomato gravy (makhani).

A creamy, buttery dish made with slow-cooked black lentils and kidney beans.

Tandoori paneer tikka and bell peppers tossed in a secret house-special gravy.

Indian-style scrambled eggs tossed with chopped onion, tomatoes, and green chilies.

Chicken cooked in a North Indian, homemade-style creamy and rich curry.

Chicken tossed in a thick gravy with whole spices like coriander, fennel, and black pepper.

Boneless tandoori chicken tikka cooked in a rich, creamy, tomato-based butter gravy (sweet or spicy).

Boneless tandoori chicken tikka cooked in a creamy and spiced tomato gravy.

Chicken cooked in a South Indian Chettinad sauce, tempered with curry leaves and mustard seeds.

Tandoori chicken cooked in a rich, creamy, and spicy sauce, served over an Indian skillet with a boiled egg.

Chicken slow-cooked in a closed clay pot (handi) with a special Mughlai-style creamy gravy.

A classic Kashmiri slow-cooked lamb dish made with aromatic spices and a thick, rich chop gravy.

Lam slow-cooked in a closed clay pot (handi) with a special Mughlai-style creamy gravy.

Juicy prawns in a sweet, spicy, and garlicky sauce.

Tender lamb cooked in a mild North Indian curry with fresh fenugreek leaves and cream (malai).

Lamb cooked in a rich and creamy Mughlai-style gravy.

Lamb cooked in a rich, royal, North Indian-style creamy curry.

Flatbread made with whole wheat flour and traditionally cooked in a clay oven (tandoor).

Roti brushed with a layer of butter on top.

Soft, leavened flatbread made with flour and cooked in a clay oven.

Plain naan brushed with butter on top.

Naan cooked with chopped garlic and served with butter on top.

Garlic naan cooked with chopped coriander leaves and served with butter on top.

Garlic naan cooked with chopped green chilies and served with butter on top.

Naan bread stuffed with grated cheese and cooked in a clay oven.

Basmati rice simply boiled in water with the aroma of whole spices.

Boiled Basmati rice tossed with whole cumin seeds (jeera) and garnished with coriander leaves.

Yellow-colored basmati rice cookd with whole spices and green peas (matter).

Basmati rice layered and cooked "dum style" (steamed in a sealed pot) with chicken, yogurt, biryani masala, and herbs.

A large portion of Dum cooked chicken Biriyani for 4 people.

Biryani where the rice is layered with Chicken 65 (fried and spiced chicken) and dum cooked.

Fragrant basmati rice layered with boneless grilled chicken tossed in a spicy chili-yogurt mix.

Aromatic biryani cooked and served in a traditional clay pot (matka) for enhanced flavor.

Basmati rice layered and cooked "dum style" (steamed in a sealed pot) with tender lamb, yogurt, biryani masala, and herbs.

A large portion of Dum cooked lamb Biriyani for 4 people.

Chicken Biryani cooked and steamed inside a bamboo casing, imparting a unique aroma and flavor.

A crushed savory pastry (samosa) topped with chana (chickpea) curry, chutneys, and yogurt.

Crispy fried flour discs (papdi) topped with chickpeas, potatoes, yogurt, chutneys, and savory sprinkles (sev).

Crispy, hollow dough balls (puri) served with spiced chickpeas and a mix of spicy water (paani) and sweet chutney.

Small fried dough balls (puri) filled with yogurt, chutneys, and spices.

A popular street food of spicy mashed mixed vegetables (bhaji) served with buttered, soft bread rolls (pav).

A classic Indian dessert made from grated carrots, milk, sugar, and ghee.

Deep-fried milk solids (khoya) soaked in a sweet, rose-flavored syrup.

A mix of fresh green vegetables.

Sliced onions mixed with lemon juice and chaat masala.

Whipped yogurt mixed with chopped cucumber, onion, and carrot.

Roasted or fried lentil crisps (papad) topped with chopped onions, tomatoes, and spices.

Classic French fries.

French fries seasoned with salt and black pepper.

French fries tossed in a spicy Schezwan sauce and seasoning.

The Indian Chip- A light and crispy savoury lentil snack.

A serving tray with three condiments: Spicy Onion, Mango, and Mint Yogurt.

An assortment of crisp, cool vegetables, served raw.

A cool and creamy accompaniment to any spicy dish.

An Indian condiment of chopped cucumber, onion & carrot mixed with cool yogurt.

Standard carbonated soft drinks.

Fruit juice drink, typically available in various tropical flavors.

A large pitcher of traditional yogurt-based sweet drink.

A large pitcher of traditional yogurt-based drink flavored with mango pulp.

Sugar-free versions of carbonated soft drinks.

A single serving of traditional yogurt-based sweet drink.

A single serving of traditional yogurt-based drink flavored with mango pulp.

All-you-can-eat access to the full breakfast buffet. Includes: Idly, Wada, Dosa, Rava Upma, Ponganalu, Ponugulu, Chutney, Sambar, Poori Bhaji, Tea & Coffee.